The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
Belize
Grilled chicken
Chicken cooked over a flame, serve with rice, beans, coleslaw
Public Domain
Recipes
Delicious and Tender Oven Grilled Barbecue Chicken -
Look at that Barbecue Chicken! You could almost eat the picture! :-) This weekend I decided to fulfill a request actually its more like two. First Keisa from the group asked me to do it since Mother's Day and then a few days ago Trevor was wondering if...
Jamaican Jerked Chicken | Emerils.com
...
Puerto Rican or Caribbean Barbecued Chicken | Coffee Pot Cooking
In cooking any barbecue meats, there are three elements which make it special, Preparation of the meat The Cooking Process The Barbecue Sauce In St. Croix, regardless if from Hispanic Heritage or n…...
Grilled Caribbean Chicken Recipe
Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill...
Grilled Chicken with Caribbean Marinade | Andie Mitchell
Juicy grilled chicken with fresh spicy-savory-sweet Caribbean flavor (230 calories or 2 WW points) This Caribbean marinade is rich, complex, and yet refreshing—a spicy-savory-sweet flavor reminisce…...
Jamaican Jerk Chicken - Once Upon a Chef
Ready to whip up Jamaica's most iconic dish? The most deliciously spicy, smoky, and aromatic jerk chicken is just a few steps away...
Caribbean Grilled Chicken and Plantain Bowls
These Caribbean grilled chicken and plantain bowls are filled with flavor thanks to spices, cauliflower rice and avocado. Plus, they're paleo and easy to achieve on a weeknight...
Best Jamaican Jerk Chicken Recipe | Saveur
You can grill this real-deal jerk chicken with pimento wood like it's done in Jamaica, or try a simpler, smoke-free version in the oven...
Caribbean Chicken Recipe: How to Make It
You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your crew's taste, and you'll be grilling a new family favorite before you know it. — Rusty Collins, Orlando, Florida...
Jamaican Jerk Chicken - Barbecuebible.com
Get the recipe for Jamaican Jerk Chicken from Episode 105 of Steven Raichlen's Project Smoke. Adapted from Steven Raichlen's book, The Barbecue! Bible...
Jerk Chicken - BarbecueBible.com
If you’re not inclined to make your own marinade for jerk chicken, try the convenient Jamaican Spice Paste from Steven Raichlen's Planet Barbecue line...
Grilled Caribbean Chicken Recipe, Whats Cooking America
Caribbean Chicken recipe will spice up your grilling with this delicious and tropical chicken. The chicken steeps in a tropical mixture before hitting the grill. A very nice combination of...
Associated Dishes
Garnacha
Main
Barracuda
Main
Grilled chicken
Main
Salbut
Main
:max_bytes(150000):strip_icc()/15674grilled-caribbean-chickenlutzflcat2x1-f1040bea5ec147a5add3d64a4b56de5e.jpg "15674grilled-caribbean-chickenlutzflcat2x1-f1040bea5ec147a5add3d64a4b56de5e")
