Zürcher geschnetzeltes
Zürcher Geschnetzeltes is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947. That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace. Some contemporary recipes may also call for mushrooms and sliced veal kidney.
Source: Wikipedia
Recipes
Geschnetzeltes – Pork in Creamy Mushroom Sauce - German Culture
Geschnetzeltes is a popular German dish for the busy cook. A creamy sauce with pork, mushrooms and onions, it is traditionally served with Spätzle, cucumber salad or potatoes. Ingredients: 0.5 kg lean pork, cut into thin strips 2 tablespoons extra virgin...