×

Parmo

Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella, which is itself a derivation of the Italian melanzane alla parmigiana.

Source: Wikipedia

Parmo
Public Domain

Recipes

ChickenParmo

Chicken parmo recipe | Sainsbury`s Magazine

Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II. Essentially a fried breadcrumbed piece of pork or chicken, slathered with ‘bech’ (béchamel sauce) and cheese, it’s not for the...
chicken_parmo_08987_16x9

Chicken parmo recipe - BBC Food

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy...

Associated Dishes

Chicken and ham pie
Chicken and ham pie
Main
Guinness pie
Main
Kebab
Kebab
Main
Lamb chops
Lamb chops
Main