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Mongolian lamb

Mongolian Lamb is a popular Chinese-Australian dish made with tender strips of lamb cooked in a sweet and savory sauce, often featuring Chinese Five Spice. It is not an authentic Chinese dish and is typically served in Chinese restaurants across Australia.

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Recipes

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Mongolian Lamb — Everyday Gourmet

Cook Time 30 minute Servings 4 Ingredients 400g lamb backstrap, thinly sliced 10g ginger, chopped 3 garlic cloves, chopped Marinade: 2 tbsp Shaoxing wine 1 tbsp soy sauce 1 tbsp cornflour 1 tbsp sesame oil Sauce: 2 tbsp hoisin sauce...

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Mongolian Lamb - RecipeTin Eats

A perfect replica of the great Aussie Chinese favourite, Mongolian Lamb, right down to the ultra tender, velveted lamb meat...

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Lamb Dinner Recipes

With its juicy and flavorful meat, lamb makes a great option for burgers and hearty casseroles and is a staple in many Greek and Mediterranean dishes...

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Mongolian lamb - 9Kitchen

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the lamb, marinade for .....

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Mongolian Lamb - A Quick & Easy Stir Fry | Greedy Gourmet

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Mongolian lamb Recipe | Better Homes and Gardens

Discover the secret to tender Mongolian lamb with this simple recipe. Perfect for a quick, delicious dinner served over steamed rice...

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Mongolian lamb | Women's Weekly Food

Mongolian lamb...

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16 Most Popular Mongolian Meat Dishes

Mongolian cuisine is primarily made up of dairy products, meat, and animal fat. Meat such as mutton, camel, beef, horse meat, marmot, and sheep are their...

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Mongolian Grilled Lamb Loin Chops | Kevin Is Cooking

These Mongolian grilled lamb loin chops get a savory marinade then are grilled to perfection, topped with a red pepper sauce and cilantro...

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Crispy Mongolian lamb - Good Food Middle East

Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two...

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Mongolian Roasted Lamb Spare Ribs - Omnivore's Cookbook

Mongolian roasted lamb spare ribs - use cumin and chili powder to roast a whole piece of spare ribs in the oven. The lamb is nicely charred and moist...

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