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Fungi

Cornmeal porridge, often includes okra, used as dumplings, serve with seafood or stew

Source: Wikipedia

Fungi
Licence Source

Recipes

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Caribbean Recipes – Fish And Fungi

Stay informed with the latest positive news from the Caribbean and Latin America. Daily updates from News Americas - the black immigrant daily. Read about achievements, cultural events, and uplifting stories on Black and Brown immigrants...
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Fungi (Caribbean 'Polenta') | Saveur

Fungi (Caribbean "polenta") is a traditional accompaniment to fish and many stews and soups...
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Fish and Fungi (Virgin Islands) | Wine Enthusiast

Fish and fungi (pronounced foon-ji), the Caribbean version of polenta, is often viewed as the unofficial dish of the Virgin Islands, Antigua and Anguilla...
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Caribbean Cornmeal Cou-Cou Recipe

Learn how to make this classic Caribbean cornmeal cou-cou recipe that is perfect for polenta lovers...
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Island Fungi: Caribbean Cornmeal And Okra | Earth Eats: Real Food, Green Living - Indiana Public Media

The name of this dish might be unfamiliar, but you'll recognize the ingredients...
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Authentic Barbados Flying Fish and Cou Cou Recipe | Sandals Blog

Try out the national dish of Barbados with this recipe. Cou cou and flying fish is an easy-to-follow recipe with simple ingredients and a vibrant flavor...
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Cou-Cou & Flying Fish Recipe - Great British Chefs

A traditional recipe passed down through generations, flying fish and cou-cou is honoured as the national dish of Barbados. This is a classic Caribbean recipe for a fresh fish stew (here using sea bass fillets) and thick cornmeal or polenta, from Bajan...
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Grenadian Cou-Cou | Spice Isle Cafè

Grenadian Cou-Cou   This is made with cornmeal and most of the time served with Callaloo, Okra , and fish. Growing up this was an acquired taste for me, but as i got older I fell in love with …...
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Barbados Recipes: Cou Cou

Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra...
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Cou Cou Recipe - Totally Barbados

It is a tradition in Barbados to eat Flying Fish and Cou Cou, however you can eat Cou Cou with other fish and meat dishes as well. View our recipe...

Associated Dishes

Dumb bread
Side, Snack, Appetizer
Macaroni pie
Macaroni pie
Side, Snack, Appetizer
Coleslaw
Coleslaw
Side, Snack, Appetizer
Fungi
Fungi
Side, Snack, Appetizer