Clotted cream
Clotted cream is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. Clotted cream is an essential ingredient for cream tea. Although its origin is uncertain, the cream is associated with dairy farms in South West England and in particular the counties of Devon and Cornwall. The largest commercial producer in the United Kingdom is Rodda's at Scorrier, near Redruth, Cornwall, which can produce up to 25 tons of clotted cream a day.
Source: Wikipedia
Recipes
Clotted ("Devonshire") Cream – Kevin Lee Jacobs
I love clotted (or "Devonshire" or "Cornwall") cream. I love it on fresh fruit. I love it on home-baked scones. I love it on... anything and everything. And would you believe this heavenly condiment is a cinch to make? All you need is a quart of heavy cream...
Easy Homemade Clotted Cream, Devonshire Cream | Baker Bettie
Make this easy homemade clotted cream to serve on top of your scones! Clotted cream is a very thick, creamy, slightly sweet, and tangy topping often served with scones at a traditional English cream tea. This quick homemade version mimicks the flavor...