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Traditional Grimsby Smoked Fish

Cold-smoked haddock and cod prepared in Grimsby, Lincolnshire, England

Traditional Grimsby Smoked Fish
Licence Source

Recipes

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Traditional Grimsby Smoked Fish | Local Smoked Fish From Grimsby, United Kingdom | TasteAtlas

What is Traditional Grimsby smoked fish? Traditional Grimsby smoked fish are traditionally cold smoked fillets of haddock and cod of the best quality, cream to beige in color, prepared in Grimsby, Lincolnshire. The fish must weigh between 200 and 700...
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Traditional Grimsby Smoked Fish PGI :: Qualigeo

Traditional Grimsby Smoked Fish PGI are defined as fillets of cod and haddock, weighing between 200 and 700 grams, which have been cold smoked in accordance with the traditional method within the defined geographical area...
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Traditional Grimsby Smoked Fish - GOV.UK

Protected food name with Protected Geographical Indication (PGI)...
FS_Traditional-Grimsby-Smoked-Fish

Traditional Grimsby Smoked Fish IGP :: Qualigeo

Il Traditional Grimsby Smoked Fish IGP è il merluzzo bianco ed eglefino, tagliato in filetti di peso compreso tra 200 e 700 gr, affumicati a freddo secondo il metodo tradizionale della zona di Grimsby...

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