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Parmo

Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella, which is itself a derivation of the Italian melanzane alla parmigiana.

Source: Wikipedia

Parmo
Public Domain

Recipes

ChickenParmo

Chicken parmo recipe | Sainsbury`s Magazine

Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II. Essentially a fried breadcrumbed piece of pork or chicken, slathered with ‘bech’ (béchamel sauce) and cheese, it’s not for the...
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Chicken parmo recipe - BBC Food

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy...

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