John Dory
John Dory, St Pierre, or Peter's fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. Its large eyes at the front of the head provide it with binocular vision and depth perception, which are important for predators. The John Dory's eye spot on the side of its body also confuses prey, which are scooped up in its big mouth. In New Zealand, Māori know it as kuparu, and on the East Coast of the North Island, they gave some to Captain James Cook on his first voyage to New Zealand in 1769. Several casks of them were pickled.
Source: Wikipedia
Recipes
John Dory with herb butter recipe | Gourmet Traveller
John Dory with herb butter recipe - Prepare a barbecue for grilling. Prick eggplant all over with a toothpick to prevent them bursting, then place directly on coals and turn occasionally until scorched all over and beginning to collapse (20-25 minutes)...