Karnıyarık
Karnıyarık is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat. A similar dish is the İmam bayıldı, which does not include meat and is served at room temperature or warm.
Source: Wikipedia
Recipes
Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions | Ozlem's Turkish TableOzlem's Turkish Table
This impressive dish is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for ingenuity concerning the much loved eggplant, aubergine, you will find this dish wherever…...
Stuffed eggplant with lamb or beef (karniyarik) | SBS Food
This is everyone’s favourite in Turkey. I know it is another eggplant (aubergine) dish, but it is simply exquisite. Long, slender purple eggplants are ideal for this recipe, if you can get them — just leave them whole for the pan-frying step, rather than...