Recipes
Steamed Sea bass with Vegetables; Sebzeli Levrek Bugulama | Ozlem's Turkish TableOzlem's Turkish Table
I love poaching fish with layers of vegetables in a little water and olive oil; this method of cooking is called “bugulama” (steamed) in Turkish cuisine. This way of cooking is not only healthy but…...
Poached anchovies or Anchovy Stew with vegetables; Hamsi Buğulama | Ozlem's Turkish TableOzlem's Turkish Table
I was delighted to get some fresh anchovy fillets, hamsi, as we call in Turkish at my local market a few weeks ago. This small, oily fish, caught from October in Turkey, is much loved and a big part…...