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Europe
Switzerland
Rehpfeffer
Jugged venison, marinated and browned venison, serve with gravy and käsknöpfle or spätzle
Licence
Source
Recipes
Bearinade
This marinade recipe comes from a Bernese cookbook from 1749. And it's for bear meat...
Rehpfeffer - Rezept | Swissmilk
Wild auf Wild? So einen Rehpfeffer kannst du nicht kaufen. Er schmeckt herrlich aromatisch und das Fleisch wird butterzart. Dazu Spätzli und Rotkraut...
Associated Dishes
Riz casimir
Main
Flädlesuppe
Main
Pasta e ceci
Main
Boulette
Main
