Labskaus
Minced corned beef or salted meat with potatoes, onion, beets, pickles, herring, fried egg
Source: Wikipedia
Recipes
Labskaus, a Sailor's Feast — Meike Peters | eat in my kitchen
Whenever there was Labskaus on our table at lunch time, I was a happy child! It's a traditional Northern European dish, sailor's food with meat and vegetables stewed in broth, with a slightly sweet taste coming from gherkin, beetroot and potatoes. It's...