Gebrannte crème
gebrannte creme, brönnti creme, bronnti creme, caramelcreme
Gebrannte Crème, also known as brönnti creme or caramelcreme, is a classic Swiss dessert characterized by its rich caramel flavor. It is made by caramelizing sugar to a deep brown, then combining it with milk or cream, eggs, and sometimes cornstarch to create a creamy, custard-like dessert.
