Paparajotes

Paparajotes are a typical dessert of Murcia, Spain made with lemon leaves coated with a dough made with flour and egg that are fried and sprinkled with powdered sugar and cinnamon. Paparajotes were introduced by way of the Middle East to Murcia and were made in peasant homes [citation needed]. In Murcia they were made daily, cooked using firewood, and eaten after each meal [citation needed] often accompanying by puchero coffee or café de olla. Main ingredients are: flour, egg, milk, and lemon leaves. Even today the origin of the name remains a mystery. To make paparajotes, lemon leaves are collected from local orchards. The leaves should be light green , and neither too soft or too hard. Once a leaf is chosen, it is coated with dough and fried. Yeast is used in the dough to cause the dough to rise and coat the leaf.

Source: Wikipedia