Mató

Mató is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added. It is usually served with honey, as a traditional and emblematic Catalan dessert known as mel i mató. Mató is a whey cheese similar to non-industrial variants of the fresh cheeses known as Brull in Maestrat, Ports de Beseit and the Southern Terres de l'Ebre and as Brossat in Andorra, Pallars, Menorca, Mallorca and parts of Occitania, as well as the brocciu in Corsica and other types of curd cheese such as Italian ricotta.

Source: Wikipedia