×

Montoro

Adamuz - Extra virgin olive oil made with Nevadillo Black, Picual, Lechín Seville, Weevil and Carrasqueño de la Sierra olives in Córdoba, Andalusia, Spain

default-pic
Licence Source

Recipes

bba5b34bcea44d98853b7fb4c1694605

Montoro-Adamuz | Local Olive Oil From Province of Córdoba, Spain | TasteAtlas

What is Montoro-Adamuz? Montoro-Adamuz is an extra virgin olive oil made from selected olives of Nevadillo Black, Picual, Lechín Seville, Weevil and Carrasqueño de la Sierra varieties. It is produced in the area surrounding the mountains in the province...
montoro-adamuz

Montoro-Adamuz Gets High Marks for Phenols - Olive Oil Times

Extra virgin olive oil from the PDO Montoro-Adamuz contains high levels of bioactive compounds and substances attributed to positive health benefits...

Associated Dishes

Miel de La Alcarria
Miel de La Alcarria
Side, Snack, Appetizer
Hornazo
Hornazo
Side, Snack, Appetizer
Aligue
Aligue
Side, Snack, Appetizer
Sauce au Poivre
Sauce au Poivre
Side, Snack, Appetizer