The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Spain
Pollo encebollado
Chicken simmered with onions
Licence
Source
Recipes
Salvadorian Pollo Encebollado Recipe - My Big Fat Cuban Family
**This post is sponsored by Gigasavvy. The recipe as well as all opinions are my own.** Years ago when Amy and Adam were very small and I was a single...
Pollo Encebollado (Chicken in Onion Sauce) - My Colombian Recipes
Pollo Encebollado (Chicken in Onion Sauce) It's popular in Colombia to cook meat or poultry in Onion or Tomato Sauce. My mom made this dish all the time...
Pollo Encebollado Recipe (Central American chicken simmered with onions) | Whats4eats
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor...
Pollo Encebollado Recipe
Orange and lemon juices contribute to a light citrus broth for this simmered chicken and onion specialty of Central America...
La cocina de Rebeca: Pollo encebollado
Receta con fotografías paso a paso para cocinar pollo con cebolla...
JULIA Y SUS RECETAS: Pollo encebollado
Esta receta de pollo encebollado no tiene ninguna complicación, es sencilla y económica y tiene muy buen sabor, eso si, tiene que gust.....
Pollo encebollado - Recetas Mundo Chapín
El pollo en pedazos se pone a freír con el aceite, ya frito se le agrega la sal, pimienta cebollas, laurel, tomillo con ½ vaso de agua, de ultimo el limón, se cocina por 30 minutos a fuego lento...
Cocina andaluza: Muslos de pollo encebollados
Muslos de pollo encebollados, una comida deliciosa, sabrosa y nutritiva...
Receta de pollo encebollado
Cómo preparar pollo encebollado, un plato de pollo en salsa. Receta fácil paso a paso. No tiene ninguna complicación y se necesitan muy pocos ingredientes...
Receta de higaditos de pollo encebollados al estilo casero
¿Cómo hacer higaditos de pollo encebollados? Una receta rica en proteínas y hierro tan sencilla como sabros. Te contamos el paso a paso...
Pollo encebollado al horno - Y hoy que comemos
El Pollo encebollado al horno es un plato muy sencillo y económico, que se prepara casi solo, además de económico para toda la familia...
Pollo encebollado - Gurmé
Otra forma de preparar el pollo, en esta ocasión envuelto en cebolla...
Higaditos de pollo encebollados -Receta de DIVINA COCINA
Estos higaditos de pollo encebollados son un guiso de toda la vida de las abuelas. Puedes añadir arroz para convertirlo en un sabroso plato familiar...
Higado de pollo encebollado | La cocina de Masito
Este hígado de pollo encebollado o hígado encebollado es muy fácil e ideal para todos los amantes de la casquería. Un plato económico con un sabor espectacular...
Prev
Next
Associated Dishes
Calamares en su tinta
Main
Carne mechada
Main
Sopa de fideos
Main
Caracoles
Main