Ternasco de Aragón
Ojinegra de Teruel, Rasa Aragonesa and Roya Bilbilitana lambs reared in Aragon, Spain
Recipes
Ternasco de Aragón | Local Lamb From Aragon, Spain | TasteAtlas
What is Ternasco de Aragón? Ternasco de Aragón is the meat of Rasa Aragonesa, Ojinegra de Teruel and Roya Bilbilitana lambs, raised in the provinces of Huesca, Teruel and Zaragoza in Aragon. The lambs must be fed in stables on their mothers’ milk for...
Slow-cooked lamb shoulder with poor-man potatoes (ternasco con patatas a lo pobre) | SBS Food
'This dish is from Zaragoza, my home from age 12 to 25," says Pablo. At the restaurant, Pablo cooks the potatoes in a separate baking dish, but for convenience, we’ve used one dish to bake everything together...