Lechazo de Castilla y León | Local Lamb From Castile and León, Spain | TasteAtlas
What is Lechazo de Castilla y León? Lechazo de Castilla y León is the meat of the lambs of the Churro, Castellano and Ojalado breeds produced in the Autonomous Community of Castilla y Leon. This meat is very tender, succulent and smooth in texture...
