Recipes
Chipirones en su tinta | Spanish Baby Squid in Ink Recipe | Basco
Chipirones en su tinta are a classic Basque dish made from line caught baby squid cooked in a sauce made with cuttlefish ink. Chipirones should be made a day in advance, so the squid really takes on the flavour of the sauce and they develop a soft texture...
Spanish-style stuffed calamari with romesco sauce | SBS Food
Calamari tends to get a bad rap for being tough and chewy. This owes more to poor handling than anything else. When bought fresh (never buy pre-sliced rings), and properly cooked, the flesh is meltingly soft with a delicate sweetness. Try to buy whole...
The Spanish Fried Squid Sandwich That Almost Got Away
It’s a classic tale. Girl meets sandwich. Girl has to share sandwich with two oafs at her table that takes way too big of bites. Sandwich is gone in an instant. Girl thinks of sandwich often. When girl tries to return again to get sandwich, the restaurant...