Octopus
Source: Wikipedia
Recipes
Classic Pulpo Gallego (Galician Octopus Tapa) Recipe
Pulpo gallego, one of the most famous tapas dishes from Spain's northwestern region of Galicia, features rounds of tender octopus topped with olive oil, salt, and Spanish smoked paprika. Here's how to make it, whether quickly with a pressure cooker or without...
Ensalada de Pulpo (Octopus Salad) - Delish D'Lites
A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus! Actually, I love all seafood, but octopus was always a special treat when my dad...
Spanish Tapa-inspired Octopus Salad - Wholesome Cook
The secret to a well cooked octopus lies in the cooking time itself. It either has to be flash fried for literally a minute or two, or poached for around an hour in order to achieve a soft, non-rubbery texture. But, if you don't fancy octopus, this dish...