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Kranjska Klobasa

Pork, bacon and garlic sausage

Kranjska Klobasa
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Recipes

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Slovenian Carniolian Sausage (Kranjska Klobasa) Recipe

This recipe for Slovenian carniolian sausage (kranjska klobasa) is traditionally smoked but it can be left unsmoked and cooked...
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Kranjska Klobasa | Traditional Sausage From Slovenia, Central Europe | TasteAtlas

Internationally known as Carniolan or Krainer sausage, Kranjska klobasa originates from the historical region of Kranjska, once the Duchy of Carniola, a crown land of the Austrian Empire. It has the perfect meat-to-bacon ratio: at least 80% coarsely ground...
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The story of Kranjska klobasa in Slovenia - THE Slovenia

The Kranjska klobasa or Kranjska sausage is one of the most internationally recognizable Slovenian traditional specialties. Not only is it known internationally, but is also known in space. Yes, that’s right, Kranjska klobasa traveled to space a few years...
Kranjska-klobasa

Kranjska Klobasa (Carniolan Sausage) Recipe - Traditional Recipes from the Balkans

Kranjska Klobasa (Carniolan Sausage) is a Slovenian meat product that contains 80% pork and at 20% bacon, sea salt, garlic, and black pepper...

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