Recipes
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Šebreljski Želodec | Local Cured Meat From Municipality of Idrija, Slovenia | TasteAtlas
What is Šebreljski želodec? Traditionally made by stuffing various animal casings, mainly pig stomachs, Šebreljski želodec is a type of dry-cured meat produced only in the Slovenian region of Idrija and Cerkno, the foothills of the Western Julian Alps. The...