Recipes
Stupavské Zelé | Local Preserved Cabbage From Stupava, Slovakia | TasteAtlas
What is Stupavské zelé? Traditionally grown and fermented around the town of Stupava, located in the region of Záhorie, Stupavské zelé is Slovakian sauerkraut. It is produced by fermenting white cabbage of the Záhorácka variety in accordance with traditional...