Svíčková

Svíčková, or svíčková na smetaně , is a Czech meat dish and one of the most popular Czech and Slovak meals. Svíčková is the Czech word for tenderloin, and this dish is traditionally beef tenderloin prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream, though in practice other cuts of beef may sometimes be used, especially falešná svíčková ('false tenderloin') which is a cut from the front shoulder equivalent to jumeau à bifteck in French, or girello di spalla in Italian, cuisine. It is generally served with houskové knedlíky (bread dumplings). Svíčková, or svíčková na smetaně (beef tenderloin), is a typical Czech dish and one of the most popular Czech meals. It is tenderloin boiled or roasted with vegetables (carrots, parsley root, celeriac, and blue onion, red onion, silver onion or pink onion), spiced with black pepper, juniper, allspice, bay leaf, and baked together, then vegetables and gravy are gathered, mashed/mixed with sour double cream and boiled for sauce. It is generally served with bread dumplings (houskové knedlíky), whipped cream and cranberry sauce. In most restaurants and canteens the staff actually boil the beef and vegetables together in one pot, instead of roasting it.

Source: Wikipedia