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Nádivka

Easter stuffing, a bread and meat loaf using smoked meat and fresh herbs

Nádivka
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Recipes

velikonocni_nadivka-56e0a3b55f9b5854a9f859d3

Velikonoční Nádivka: Czech Easter Stuffing Recipe

This Czech Easter filling is a loaf of smoked meat, bread, eggs, milk, and spring herbs. There are as many variations of this dish as there are cooks...
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Slovenian Easter Meatloaf Recipe

This Easter meatloaf recipe is made with pork and veal and is popular among Czechs, Slovaks, and Slovenians, and is great for Easter morning...

Associated Dishes

Králík
Králík
Main
Moussaka
Moussaka
Main
Zemiakove placky
Zemiakove placky
Main
Živánska pečeně
Main