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Pagnotta
Sweet bread made with lemon or orange peel, vanilla, anise, common during Easter
Licence
Source
Recipes
Pagnotta - Italian Round Country Bread : Italian Recipe Book
Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it'll conquer you from the first bite. Pagnotta...
Sarsina Pagnotta, For A Sweeter Easter
Made in Sarsina, Emilia-Romagna, Pagnotta is a unique, sweet bread and the star of the Easter breakfast table...
Associated Dishes
Strozzapreti
Side, Snack, Appetizer
Honey
Side, Snack, Appetizer
Piadina
Side, Snack, Appetizer
Pagnotta
Side, Snack, Appetizer
