Guriev porridge

Guryev porridge[a] is a Russian sweet porridge (kasha) prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves). Traditional preparation of the dessert is made by baking milk or cream until a golden milk skin forms. Then, this skin is lifted and used to separate the dish's ingredients by layers with the skin between each layer. It's sprinkled on top with sugar and browned in a broiler. The name of Guryev porridge comes from the name of Count Dmitry Alexandrovich Guryev (1751–1825), Minister of Finance and member of the State Council of the Russian Empire.

Source: Wikipedia