Cold cuts
cold meats, Мясное ассорти
Cold meat, serve on top of bread with butter, cheese, ham
Recipes

Making Your Own Deli Meats At Home: Equal Parts Simple And Delicious
Food Republic's column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer founded Philadelphia's Kensington Quarters and helped develop a renowned butcher-training program at Brooklyn's Fleisher's. Today...

Roasted Turkey Breast (deli meat) - No Spoon Necessary
Save money and make your life more delicious by learning how to make your own DELI-STYLE ROASTED TURKEY BREAST. This simple, straightforward recipe for making cold-cut turkey lunchmeat calls for just 3 INGREDIENTS (along with tasty pantry spices and herbs)...

Capicola (Coppa) - Traditional Italian Charcuterie Recipe | 196 flavors
What is capicola? Capicola is a deli of Italian origin, it can be cooked in the oven or simply by salt and drying over time. When dried, it is called coppa. Cooked, capicola is eaten by itself as an antipasto or with other classic Italian cold cuts. It...