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Telemea de Ibăneşti
Semi-soft cheese made from cow's milk or sheep's milk, from Ibănești, Romania
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Telemea de Ibăneşti | Local Cheese From Ibănești, Romania | TasteAtlas
What is Telemea de Ibăneşti? Telemea de Ibanesti is a traditional Romanian cheese made in the Gurghiu valley from cow's or sheep's milk. Its texture is quite wet and crumbly because the block-shaped cheese is placed in brine during the production...
"Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union - ImperialTransilvania
The Romanian market has the highest growth potential in the European organic industry...
Telemea de Ibăneşti - Mundoquesos
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Il formaggio “Telemea de Ibăneşti” - il primo formaggio romeno DOP - ImperialTransilvania
Il mercato della Romania ha un altissimo potenziale di crescita nel settore biologico europeo...
Telemea de Ibăneşti PDO :: Qualigeo
Il formaggio Telemea de Ibăneşti DOP è un formaggio ottenuto dalla coagulazione acida di latte vaccino proveniente da mucche da latte della valle del Gurghiu. Si di un formaggio a pasta morbida o semidura e dal gusto piacevole e leggermente salato. Questo...
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