Sirene
Sirene , also known as "white brine sirene" (Bulgarian: бяло саламурено сирене), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows, buffalo or a mixture thereof. It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking. In 2023, the name "Bulgarsko byalo salamureno sirene" was registered as a protected designation of origin in the European Union. Traditional dishes using sirene are:
Source: Wikipedia
Recipes
Sirene | Local Cheese From Bulgaria, Southeastern Europe | TasteAtlas
What is Sirene? Sirene is a cheese made from cow's or sheep's milk (originally made of goat's milk, but today is made mostly of the cheaper cow's milk, sheep milk or a combination of milks), characterized by its tender, wet, and crumbly texture, and a...