The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Romania
Papanasi
Sweet cheese doughnuts, serve with sour cream and jam
Licence
Source
Recipes
Romanian Cheese Doughnuts – Papanasi - Where Is My Spoon
Traditional Romanian fried doughnuts – papanasi (papanash) - made with cottage cheese and topped with smetana and jam...
Romanian Cottage Cheese Dumplings – Papanasi fierti
Cottage cheese dumplings with semolina, coated in sugary breadcrumbs – Romanian papanasi fierti...
Papanasi Doughnut
Adapted from Jamie Geller Quantity: Eight servings Ingredients 3 cups low-fat (3%-5%) soft, dry cheese (like Ricotta) 4 eggs 3.5 oz sugar, about ½ cup 2 cups all-purpose flour 1 tbsp vanilla extract 1 tbsp rum extract 1 tbsp vinegar 1 teaspoon baking...
Romanian Papanasi Recipe - My Gorgeous Recipes
Romanian Papanasi Recipe, or fried cheese doughnuts served with sour cream and jam, a delicious dessert that we are so proud of...
easy recipe for the Romanian Papanasi
This is an easy recipe for the Romanian Papanasi, cheese doughnuts. It's a lovely dessert to make, easy and really different...
Cook this: Papanasi — ricotta doughnuts with sour cherry jam — from Carpathia for Mother's Day | National Post
...
Recipe : Romanian Doughnuts Papanași • Foodie Explorers
Foodie Explorers Glasgow Food Blog The best restaurants in Glasgow, Scotland and more - plus bars, pubs, cafes, brunch & dog-friendly places to eat. Read our...
Artsy Bites: Papanasi
This exquisite Romanian dessert masterfully combines warm flavorful fried cookies with the smoothness of cream and the sweetness of fruit pr.....
Papanasi - e-Retete
500 gr branza de vaci proaspata (foarte bine scurs.....
Papanasi cu branza dulce de vaci reteta bucovineana | Savori Urbane
Papanasi cu branza dulce de vaci reteta bucovineana. Papanasi prajiti foarte pufosi, fara bicarbonat sau praf de copt. Reteta de papanasi cu...
Papanasi prajiti foarte pufosi - reteta traditionala cu smantana si dulceata | Savori Urbane
Papanasi prajiti foarte pufosi - reteta traditionala cu smantana si dulceata. Papanasi pufosi cu branza de vaci, fragezi, aromati. Cum se fac...
Papanasi la tava - reteta de papanasi la cuptor | Savori Urbane
Papanasi la tava - reteta de papanasi la cuptor. Papanasi cu iaurt si gris, pufosi si aurii, copti la tava. Presarati din abundenta cu pesmet rumen si...
Papanasi prajiti - reteta bunicii - Retete culinare Laura Adamache
Papanasi prajiti cu smantana si dulceata de cirese amare. Reteta papanasilor bunicii. Papanasi prajiti reteta, ingrediente si mod de preparare...
Papanași cu dulceață și smântână | Laura Laurențiu
Papanași cu dulceață și smântână, prăjiți, rețetă cu imagini pas cu pas. Cum se face aluatul pentru papanași cu brânză de vaci? Cum se prăjesc papanașii...
Papanasi prajiti pufosi cu branza - Retete cu Gina Bradea
Papanasi prajiti cu branza si dulceata - o reteta simpla facuta doar cu un ou. Cea mai simpla reteta de papanasi pufosi...
Papanaşi prăjiţi, cu dulceaţă şi smântână - Adi Hădean
Printre deserturile mele preferate, de iarnă, papanaşii prăjiţi ocupă un loc fruntaş. Nu îi ştiu din copilărie, i-am descoperit târziu şi de atunci i-am făcut...
Reteta de Papanasi pufosi prajiti - Depozitul de retete
O reteta de papanasi pufosi prajiti foarte simpla. Acoperiti cu smantana dulce si cu dulceata preferata, vor deveni preferatii tuturor...
Papanasi fierti cu branza dulce | Laura Laurențiu
Papanasi fierti, cu branza dulce, reteta culinara pas cu pas. Cum se fac papanasii fierti, cu branza si pesmet. Papanasi din aluat cu branza de vaci, fierti...
Prev
Next
Associated Dishes
Tort amandina
Dessert, Sweet
Crema de zahar ars
Dessert, Sweet
Crème brûlée
Dessert, Sweet
Turta dulce
Dessert, Sweet