Tigelada

Tigelada or Tigelada de Abrantes is a typical Portuguese dessert made in a wood-fired oven. Its cooking is done in a pre-heated unglazed clay bowl. A Tigelada is in the form of a disk with a thickness of 2 cm and a diameter of 10 to 12 cm (3.9 to 4.7 in). It presents a yellow-brown color and a sharp texture. Its bottom part is honeycomb due to the high temperature that the bowl reaches in the oven before the mixture is added. Tigeladas are made with eggs, milk, unleavened flour, sugar, lemon and salt.

Source: Wikipedia