Arroz Refogado | Goan Rice Dish, Goan Pulao, Goan Recipes, Goan Food Recipes, Recipes In Goa - Celebration In My Kitchen | Goan Food Recipes, Goan Recipes
In Portuguese, arroz refers to "rice" and refogado is "braised". Braising is a technique where the main ingredient, in this case, the rice is lightly fried in fat and then simmered in stock on low heat in a closed pan. The stock is made from bones of eit...
