Recipes
Alheira de Mirandela | Traditional Sausage From Mirandela, Portugal | TasteAtlas
The filling for this traditional smoked delicacy is made by combining small pieces of meat and bread. This sausage is traditionally smoked using olive or oak wood, which gives it a unique flavor, aroma, and color while enhancing the flavor of the spices...
How Portugal's Jews Saved Themselves With a Sausage - Jewish Telegraphic Agency
The Alheira is a beautiful thing. A type of Portuguese sausage known for garlic and breadcrumbs, the meat link is so beloved in Portugal that it was voted one of the nation’s seven gastronomic wonders in a 2011 vote. Oh, and it was invented by Jews to...