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Sangueira de Barroso-Montalegre

Barroso-Montalegre Blood Sausage

Smoked sausage made with meat, fat and blood from Bísaro pigs, wheat flour bread and spices, from Vila Real, Portugal

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Recipes

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Sangueira de Barroso-Montalegre PGI :: Qualigeo

The Sangueira de Barroso-Montalegre PGI is a smoked sausage made from the meat, fat and blood of pure bred or cross bred Bísaro pigs and wheat flour bread...
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Produtos Tradicionais Portugueses - Sangueira de Barroso-Montalegre PGI

Description: Sangueira de Barroso-Montalegre PGI is a horseshoe-shaped smoked sausage, with a diameter of approximately 3 cm, made from meat, fat and blood of pure or cross bred Bísaro pigs and wheat bread, seasoned with salt, garlic, wine, chilli and/or...
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Sangueira de Barroso-Montalegre | Local Sausage/Salami From Montalegre, Portugal | TasteAtlas

What is Sangueira de Barroso-Montalegre? Barroso-Montalegre blood sausage is a regional traditional specialty made with bread, smoked meat, lard, and blood from the Bísaro breed of pigs or their crossbreeds. The history of this blood sausage is rooted...
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Sangueira de Barroso-Montalegre - GOV.UK

Protected food name with Protected Geographical Indication (PGI)...
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Sangueira de Barroso-Montalegre

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Produtos Tradicionais Portugueses - Sangueira de Barroso - Montalegre IGP

Descrição: A Sangueira de Barroso-Montalegre IGP é um enchido fumado, em forma de ferradura, com cerca de 3 cm de diâmetro, obtido à base de carne, gordura e sangue de porcos da raça Bísara (ou com 50% de sangue Bísaro) e pão de trigo, condimentados com...
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Sangueira de Barroso-Montalegre IGP :: Qualigeo

La Sangueira de Barroso-Montalegre IGP è un prodotto affumicato a base di carne, lardo e sangue ottenuti da suini di razza Bísaro o loro incroci e pane di frumento...

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