Paia de Lombo de Estremoz e Borba PGI :: Qualigeo
The Paia de Lombo de Estremoz e Borba PGI is a sausage made from the meat and fat of the Alentejana PDO breed of pig, seasoned with garlic, ground pepper and salt, rolled up in a skin of lards (serous membranes), tied with red and white pure cotton string...
