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Paia de Estremoz e Borba

Estremoz and Borba Paia Sausage

Sausage made with the leg meat, belly and fat from Alentejana pigs, from Évora, Portugal

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Recipes

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Paia de Estremoz e Borba PGI :: Qualigeo

The Paio de Estremoz e Borba PGI is a sausage made with the meat and fat of the Alentejana PDO breed of pig. The principal parts used are the leg and belly pork which are seasoned with garlic, ground pepper, salt and water...
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Paia de Estremoz e Borba IGP :: Qualigeo

Il Paio de Estremoz e Borba IGP è un prodotto a base di carne e grasso di maiale di razza Alentejana DOP. Le parti di carne principalmente utilizzate sono la pancetta e la coscia che vengono condite con aglio, paprica, sale ed acqua...
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Paia de Estremoz e Borba | Local Sausage/Salami From Estremoz, Portugal | TasteAtlas

What is Paia de Estremoz e Borba? Farmers in the Alentejo region in western Portugal have a long tradition of pig farming. Pigs were often a backup option for farmers who otherwise mainly dealt in crop farming – the pigs and dried pork products were necessary...
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Paia de Estremoz e Borba: Fleisch- und Wurstspezialitäten in Évora, Fleisch- und Wurstspezialitäten mit EU-Gebietsschutz, Geschützte geographische Angabe (g.g.A.), Internationale Fleisch- und Wurstspezialitäten, Portalegre, Portugal, Rohwürste

Alles über Paia de Estremoz e Borba: Geschichte und Legenden, Herkunft, Herstellung, Aussehen und Geschmack...

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