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Chouriço de Portalegre

Portalegre Chorizo

Smoked sausage made from meat and fat from Alentejana pigs, from Évora, Portugal

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Licence Source

Recipes

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Chouriço de Carne de Estremoz e Borba PGI :: Qualigeo

The Chouriço de Carne de Estremoz e Borba PGI is a sausage made from the meat and fat of the Alentejana breed of pig seasoned with garlic, ground pepper and salt...
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Chouriço de Portalegre | Local Sausage/Salami From Portalegre District, Western Europe | TasteAtlas

What is Chouriço de Portalegre? This smoked chorizo sausage is made with meat taken from the Alentejana breed of pigs. The meat is cut into pieces and mixed with water and various seasonings before being manually stuffed into sausage casings and left...
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Produtos Tradicionais Portugueses - Chouriço de Portalegre PGI

Description: Chouriço de Portalegre PGI is a smoked sausage comprising meat and hard fat of Alentejana breed of pigs, in pieces bigger than 1.5 cm, with added salt, dry ground garlic, sweet pepper, red pepper paste and sometimes white wine of the Portalegre...
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Produtos Tradicionais Portugueses - Chouriço de Portalegre IGP

Descrição: O Chouriço de Portalegre IGP é um enchido fumado, constituído por carne e gorduras rijas frescas de porco da raça alentejana em fragmentos de dimensões superiores a 1,5 cm, adicionadas de sal alhos secos, pimentão doce, pimentão da horta em...
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Chouriço de Portalegre is produced in the district of Portalegre in Portugal.

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Chouriço de Carne de Estremoz e Borba IGP :: Qualigeo

Il Choruiço de Carne de Estremoz e Borba IGP è un insaccato costituito da carne e grasso di maiale di razza Alentejana conditi con aglio, paprica e sale...

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