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Carne seca

Heavily salted and dried meat, typically soaked in water to remove salt before cooking

Source: Wikipedia

Carne seca
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Recipes

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The Carne Seca Experiment

Take some beef, cover it in salt, unrefrigerated, for 4 days, then hang it up to dry for 2 days. The end result is carne seca - a Brazilian speciality...
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Brazilian Carne Seca - How to make? - Central & South America: Cooking & Baking - eGullet Forums

Anybody know how to make Brazilian Carne Seca? I know I can't get it here, but I do make Jerky and other cured meats, so thought it could not be that difficult. I want to make it for recipes that call for it like Feijoada. Even a description of what it's...
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Carne Seca Recipe - How to Make Venison Carne Seca

How to make Mexican carne seca at home. This is a recipe for carne seca, made with venison or beef, that you can then pound into threads to make machaca...

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