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Carne da Charneca

Charneca Beef

Preta cows reared in Santarém, Setúbal, Évora, and Portalegre, Portugal

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Recipes

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Carne da Charneca PDO :: Qualigeo

The Carne da Charneca PDO is beef obtained from the Preta breed of cattle, also known as Gado da Terra, the characteristics of which are mostly owed to the climatic conditions along the river Tago and in the Alto Alentejo...
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Carne da Charneca | Local Beef Cattle Breed From Santarém District, Western Europe | TasteAtlas

What is Carne da Charneca? This meat is taken from Preta breed cattle raised in the municipalities of Santarém, Setúbal, Évora, and Portalegre. The meat is extremely tender and juicy, and it ranges in from light pink for veal to dark red for beef...
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Produtos Tradicionais Portugueses - Carne da Charneca PDO

Description: Carne da Charneca PDO beef is made from  Preta (“Gado da Terra”) breed of cattle. It's a meat with white to yellowish white fat, depending the animal age. Has a dark rose to dark red color. Production method: The cows are reared...
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Carne da Charneca - GOV.UK

Protected food name with Protected Designation of Origin (PDO)...
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Produtos Tradicionais Portugueses - Carne da Charneca DOP

Descrição: A Carne da Charneca DOP é obtida a partir de bovinos da raça Preta (Gado da Terra).Trata-se de uma carne de gordura branca a branca amarela, conforme se trate de vitela ou animal adulto. Possui cor rosa escura a vermelha escura. Método...

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