Açorda

Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, coriander, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge. The version served in Alentejo, açorda à Alentejana, is a classic of the region's cuisine. The primitive Arab açorda, tharîd, can be traced as far as the 5th century in the Pre-Islamic Arabia. It is one of the most characteristic dishes of the Arab cuisine and its creation is attributed to Hāshim ibn ‘Abd Manāf. This açorda would most resemble a meat and pumpkin stew, to which breadcrumbs were added.

Source: Wikipedia