Makówki
Makówki is a sweet poppy seed-based bread dessert from Central Europe. The dish is considered traditional in Silesia (southwestern Poland), where it is served almost exclusively on Christmas Eve. It is also popular in other parts of Poland as well as in eastern Germany, Slovakia and in Hungary. Makówki are also well known in Brandenburg and Berlin under the name Mohnpielen. Theodor Fontane in his travels through the Margraviate of Brandenburg wrote about Mohnpielen and other dishes. A similar dish made with slices of Kifli (Kipferl) in Hungary is called mákos guba.
Source: Wikipedia
