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Loempia

Lumpia are various types of spring rolls from China, Indonesia, and the Philippines. Lumpias are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese rùnbǐng and Teochew popiah, usually consumed during Qingming Festival. In Indonesia, lumpia has become a favorite snack, and is known as a street hawker food in the country. Lumpia was introduced by Chinese settlers to Indonesia during colonial times possibly in the 19th century.

Source: Wikipedia

Loempia
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Recipes

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Lumpia (Extra Crispy!) - Rasa Malaysia

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal...
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Lumpia Shanghai Recipe (Crispy Filipino Spring Rolls) - Hungry Huy

This is my authentic lumpia Shanghai recipe with lots of pictures! Learn how to roll & fry the best Filipino lumpia Shanghai on the block...
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Lumpia Isda Recipe: The Best Tasting Lumpia Ever - Blend of Bites

Are you searching for a lumpia isda recipe? Look no further; we’ve got you covered. Make sure to check our recipe guide...
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Filipino Vegetable Lumpia Recipe (Lumpiang Gulay) - The Odehlicious

A traditional vegetable lumpia recipe which is a crispy deep fried Filipino spring roll mixed with potatoes, carrots and green beans...
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Hawaiian Style Lumpia Recipe

Learn how to make an easy traditional Filipino Lumpia recipe for Hawaii’s local version and side dipping sauce...
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Lumpia Shanghai

Lumpia Shanghai recipe is an authetic filipino recipe...
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Lumpiang Sariwa Recipe (Fresh Spring Rolls)

Nothing compares to this fresh and healthy Lumpiang Sariwa recipe. This Filipino Spring Roll is simply deliciious...
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Lumpiang Togue Recipe - Pinoy Recipe at iba pa

Lumpiang Togue Recipe an easy-to-make lumpia with mung bean sprouts, ground pork and has the flavoring of sesame oil that gives it a nice savory taste...
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Lumpiang Ubod - Kawaling Pinoy

Lumpiang Ubod are fresh Filipino spring rolls made extra special with sautéed palm heart filling, homemade crepe wrappers, and a mouthwatering garlic-peanut sauce. They're hearty and delicious as a midday snack or main dish...
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Traditional Filipino Lumpia Recipe

Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side...
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Beef Lumpia Recipe (Lumpiang Shanghai) - The Odehlicious

Beef Lumpia Recipe is a popular filipino street food which is beef egg roll which is mixed with beef, vegetables and seasoning sauces...
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Traditional Filipino Pork Lumpia | Smells Like Delish

From street food stalls to family gatherings, traditional pork lumpia are a classic. These Filipino spring rolls, are filled with minced pork and veggies. Dip in sweet and sour sauce for traditional...
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Homemade Lumpia Recipe by Tasty

Get ready to roll with this Homemade Lumpia recipe that's perfect for your next party! These crispy, golden-brown Filipino spring rolls are packed with a savory blend of veggies and ground pork, making them an irresistible appetizer or snack...

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