Mamaliga

Mămăligă is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria (kačamak) and in Greece. It is also eaten in Italy, Switzerland, Southern France, Slovenia, Croatia, Brazil, often with the name polenta. Historically a peasant food, it was often used as a substitute for bread or even as a staple food in the poor rural areas. However, in the last decades it has emerged as an upscale dish available in the finest restaurants. Maize was consumed by Romani slaves in Wallachia and Moldavia, as well as Muslim slaves, who were prisoners of war.

Source: Wikipedia