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Mamaliga

Yellow corn porridge, similar to polenta, the thick variety is cut into slices and served with brinza cheese and meat or fried fish, fried or scrambled eggs, smetana, garlic, stews, can also be broken into pieces in a bowl of hot milk

Source: Wikipedia

Mamaliga
Public Domain

Recipes

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Best Mamaliga Recipe - How to Make Romanian Polenta

This mamaliga recipe is the Romanian version of polenta and has been called the country's national dish. Learn the fascinating history behind the dish...
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Romanian Cornmeal Porridge (Mămăligă) Recipe

This Romanian cornmeal porridge or mămăligă recipe is similar to Italian polenta. It is often served with hearty stews to sop up the juices...
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Traditional Romanian Polenta (Mamaliga cu Branza in Paturi) - Jo Cooks

This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi"...
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How to Cook Basic Polenta – Mamaliga - Where Is My Spoon

Learn how to cook basic polenta or Romanian mamaliga, creamy or sturdy. Polenta makes a great side dish for many meals...
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Mamaliga: Romanian Polenta, Served with Black Beans | My Jewish Learning

Romania's versatile cornmeal dish...
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Mamaliga! – All Things Romania

Ah yes, time to talk about the single most important Romanian food of all time – mămăligă (pronounced mama-league-ah). Any time I ever mention this food, ever, anywhere, within hearing range …...
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Mamaliga (Romanian Polenta) | Reform Judaism

Their love for mamaliga was so great that Romanian Jews were referred to as “Mamaligas” long after they crossed the Atlantic...
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Mamaliga (Polenta) with Feta Cheese and Sour Cream – Grabandgorecipes

Mamaliga is a national Romanian food, but you may find it with Turkish, Italian, Hungarian and other cuisines for sure, also known around as ‘polenta’. This recipe comes from my Turkish roots. I remember sleeping over at...
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Romanian Mamaliga (Polenta) - Roxy's Kitchen

Mamaliga is a traditional Romanian recipe. It’s a porridge made out of maize flour that is easy to prepare, nutritious and delicious. This is the quick version of the recipe. The traditional one takes longer to make and it’s usually cooked in a cast iron...

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