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Kwarezimal

kwareżimal

Spiced almond cookies, common during Lent

Kwarezimal
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Recipes

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Kwareżimal - Maltese Lenten biscuit - Apron & Whisk

Kwareżimal is a traditional Maltese Lenten sweet. An easy to make almond biscuit with a spiced and citrusy aroma, perfect for teatime...
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Traditional Maltese Kwarezimal (Lenten Biscuits) (Gf, Df) - The Sweet Balance

Kwarezimal is a traditional Maltese recipe enjoyed during the Lent period, hence 'Lenten Biscuits'. A delicious blend of almonds, orange blossom and honey...
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Kwareżimal - Aceline

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Traditional Maltese Recipe: Kwareżimal - a traditional Maltese Easter sweet (with reduced sugar) - LITTLEROCK

Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid  The word ‘kwareżimal’ is derived from the latin word quaresima referring to the 40 days of Lent, and.....
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Kwarezimal Recipe, a traditional Maltese bisquit

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Kwarezimal – Maltese Almond Biscuits to Bake this Easter

This healthy Kwarezimal is the best almond biscuits recipe you can try this Easter. It’s also vegan and super easy to make...
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Kwareżimal — Malta’s Popular Lenten Dessert - Abby's Hearth

Kwareżimal, is a quick and easy Maltese recipe made during Lent. A chewy almond biscuit in an oblong shape, a traditional Maltese sweet...
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Cole’s Kwarezimal Recipe! |

As promised, in this post you will find my recipe for the delicious Maltese lenten biscuits called Kwarezimal, completely perfect for tea time! Prep: 30 minutes – Cook: 20 minutes – Mak…...
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kwarezimal recipe

Quarezima, the Latin word that refers to the 40 days of Lent, is where this traditional Maltese biscuit gets its name. Made without eggs or dairy products, this was how the Maltese saitiated their sweet tooth during the stricter days when fasting was...
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Recipe: Old Fashioned Kwarezimal

Today I use Renato Briffa’s old fashioned recipe for Kwarezimal.  This is another recipe that was used by his father in the bakery that his family owned in Old Mint Street, Valletta in the 50s.  There are many versions of Kwarezimal as each family seem.....
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Lenten biscuits (kwarezimal) | SBS Food

This recipe was popular in Malta during the strict days of fasting during Lent. Nowadays, it's also popular as an Easter sweet. Although similar to an Italian sweet, these biscuits have an oblong shape...
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Gluten-free kwarezimal - Aceline

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Riċetta Tradizzjonali Maltija: Kwareżimal - ħelu tradizzjonali Malti (b'inqas zokkor) għal żmien l-Għid - LITTLEROCK

Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar) Il-kelma ‘kwareżimal’ tiġi mill-kelma quaresima, għall-40 jum tar-Randan, u l-ingredjenti f’dan il-ħelu jirriflettu n-nuqqas tal-lussu tal-ikel.....

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