Figolla
figolli
Figolla is a Maltese pastry stuffed with a marzipan-like filling and served as an Easter sweet. These are often shaped like hearts, crosses, stars, fish, bunnies, any symbol which links to Christianity, particularly Catholicism, but in modern times these can be shaped into anything the person you give one to is passionate about. The biscuit base is predominantly made of plain flour, butter/margarine, caster sugar, vanilla essence, eggs, lemon rind and water. The marzipan-like filling is made of ground almonds, caster sugar, egg whites, and almond essence. Some may also add orange rind or more lemon.
Source: Wikipedia
Recipes

Figolli - Maltese Almond Filled & Decorated Biscuits : An Egg Free Version Recipe | My Diverse Kitchen - A Vegetarian Blog
If you are looking for the traditional Maltese Easter pastry then you are probably at the wrong place, but I have it on authority that I’ve done a decent job considering that 3 weeks I didn’t even know what Figolli were! I know very little about Malta...

Traditional Maltese Easter Figolli — Meike Peters | eat in my kitchen
There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of different traditions, habits, mentalities and languages, this...

Figolli – Maltese Easter Cookies (Recipe)
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