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Kvass

Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first written mention of kvass is found in Primary Chronicle, describing the celebration of Vladimir the Great's baptism in 988.

Source: Wikipedia

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Recipes

kvass

Easy Bread Kvass Recipe - Peter's Food Adventures

Easy homemade Russian Kvass recipe. A refreshing summer drink, naturally fermented from Rye bread. Like a sweet non-alcoholic beer...

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How to Make Kvass

Every culture that has bread has a traditional way of using stale bread. Traditional Kvass takes forgotten stale bread, usually rye bread, and turns it into a bubbly probiotic beverage that's incredibly satisfying (and just...

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Homemade Beet Kvass Recipe | Wellness Mama

Beet Kvass is a traditional drink that contains probiotics and enzymes. It is said to purify the blood, boost energy and improve liver function...

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Kvass: How to Make this Probiotic Drink - Dr. Axe

Kvass is a traditional fermented beverage that has a similar taste to beer, except it’s healthier because it provides probiotics. It’s actually made from stale, sourdough rye bread or beets, meaning it’s cheap and easy to make...

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Easy Beet Kvass Recipe

This tangy beet kvass is infused with ginger, which adds a pleasant flavor and also supports digestion...

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Angelina's Easy Bread Kvas Recipe

Bread Kvas is uber popular in Russia and Ukraine. You might compare it to a sweet, non-alcoholic beer. Enjoy it cold on a hot summer day...

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Kvass (Russian Fermented Rye Bread Drink) | Recipe | My Homemade Food Recipes & Tips @EnjoyYourCooking

Kvass (Russian Fermented Rye Bread Drink) | Recipe. Kvass (kvas, quass) is probably a bit of unusual drink to this part of the globe. Indeed, if you read ingredients list: dried rye bread, water, sugar and yeast - it probably will not strike you as s.....

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How to Make Bread Kvass

Making bread kvass is a great way to use up stale sourdough bread. It's light, refreshing, and fizzy. And it's fermented, so it contains probiotics...

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Russian Kvas Recipe - Квас

Russian Kvas is THE traditional Russian/ Ukrainian drink. Some compare this to a non-alcoholic beer. Its bubbly like a soda, but not as sweet...

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Beet Kvass Recipe - Cultures For Health

Kvass is a traditional beverage from many cultures. This beet kvass is a simple, easy-to-make and inexpensive way to take in a cultured beverage...

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5 unusual fruit kvass recipes you can cook yourself - Russia Beyond

When most people think about Russian kvass, they probably imagine a murky, brown drink made from bread. But kvass actually comes in many flavors and.....

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Rye Bread Kvass Recipe - Homestead Diet

Homestead Diet is about organic, grass-fed, local, seasonal, ethical home prepared food...

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Kvas Recipe (Russian fermented rye beverage) | Whats4eats

Kvas (квас) is an ancient and beloved beverage from Slavic Eastern Europe. While it is basically a low-alcohol beer, it is enjoyed as a soft drink, even by small children...

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Kvass - Liquid Sourdough Beer | The Mad Fermentationist - Homebrewing Blog

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Homemade Apple Kvass Recipe (Authentic Квас Яблочный)

This traditional Ukrainian Apple Kvass recipe stands out for its light, delightful flavor that appeals to both kids and adults...

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The Tsar's Kvass - Beer Recipe - American Homebrewers Association

To brew this kvass recipe, cut bread into small cubes. Mix bread with grains and mash at 152°F (67°C) for 90 minutes. Sparge and add soured wort to kettle. Boil […]...

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