Rakia
rakija, raki, ракия
Rakia, rakija, rakiya, rachiu or rakı , is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). Fruit spirits are known by similar names in many languages of the Balkans: Bulgarian: ракия, romanized: rakia; Serbo-Croatian: rakija/ракија; Albanian: rakia; Greek: ρακή, romanized: raki; Macedonian: ракија, romanized: rakija; Turkish: rakı (/ɾakɯ/); Romanian: rachie/rachiu.
Source: Wikipedia
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